That sounds yummy. I never tried sauteing apples with butter, when I do something similar I tend to cook them in a bit of rum (and optional some raisins), which gives nice additional flavor. I'm probably partial to the apple/rum combination because the apple pie my mom used to make also aways had a bit of rum in the filling... :)
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timeasmymeasure
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Date: 2006-10-09 01:37 am (UTC)